Description
Easy Texas Trash Pie is a delightful dessert that perfectly balances sweet and salty flavors. This pie features a flaky crust filled with a rich mixture of chocolate chips and crunchy nuts, creating a mouthwatering treat ideal for any occasion. Whether it’s a backyard barbecue or a cozy night in, this pie is sure to impress guests and create lasting memories with every delicious slice.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, whisk together the sweetened condensed milk, eggs, and vanilla until smooth.
- Gently fold in chocolate chips and nuts until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 25-30 minutes until the center is set but slightly jiggly.
- Cool at room temperature for at least one hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg