Description
Savor the delightful blend of flavors in this Easy Moist Banana Walnut Cake. Perfect for breakfast or dessert, this cake brings together overripe bananas and crunchy walnuts, all wrapped in a warm embrace of cinnamon. With its tender crumb and inviting aroma, it’s an instant crowd-pleaser that will remind you of cherished family moments. Bake it for brunch or any celebration, and watch as smiles light up the room with each slice.
Ingredients
Scale
- 3–4 overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
- 1 cup chopped walnuts (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in sugar, eggs, oil, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing!
- Gently stir in the chopped walnuts.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg