Description
These Easy Mini Pumpkin Pies are the perfect bite-sized treats for fall, combining a creamy spiced pumpkin filling with a buttery crust. Ideal for gatherings, they offer a warm and comforting flavor that everyone will love. Whip them up effortlessly, and watch as they disappear from the dessert table in no time!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs
- 1/2 cup heavy cream
- 1 package (14 oz) pie crusts (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, spices, eggs, and heavy cream until smooth.
- Roll out pie dough on a floured surface and cut into small circles.
- Place dough circles in muffin tins and fill with about 2 tablespoons of the pumpkin mixture.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before removing from the tins. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg