Description
Indulge in the magic of this Easy Kings Hawaiian Cheesecake Danish, a delightful twist on a classic dessert that combines the fluffy sweetness of Kings Hawaiian bread with a rich cream cheese filling. Perfect for brunch or any special gathering, this showstopper is sure to impress your guests and leave everyone asking for seconds!
Ingredients
Scale
- 10 slices Kings Hawaiian bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice Kings Hawaiian bread into thick pieces and arrange them in a greased baking dish.
- In a bowl, beat together softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the bread slices evenly.
- Bake for 25-30 minutes until golden brown on top and set in the center.
- Allow to cool slightly, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg