Description
Halloween Swirl Brownies are the ultimate festive treat, combining rich chocolate flavor with vibrant orange and black swirls that capture the spirit of the season. Perfect for Halloween parties, cozy nights in, or as a sweet surprise for friends, these easy-to-make brownies will delight everyone with their fudgy texture and eye-catching appearance. Indulge in the nostalgia of Halloween while enjoying every delicious bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 tbsp orange food coloring
- 1 tbsp black food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, cocoa powder, eggs, and vanilla until smooth.
- Sift together flour and baking powder, then gently fold into the wet mixture until no dry streaks remain.
- Divide half of the batter into two bowls. Color one with orange food coloring and the other with black.
- Spoon dollops of each colored batter into your prepared pan, alternating colors. Use a knife to create swirls without overmixing.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg