Description
This Easy Eggs Benedict Casserole is a delightful twist on a classic brunch favorite. With layers of toasted English muffins, creamy eggs, savory ham, and rich hollandaise sauce, this dish transforms any ordinary morning into a festive occasion. Perfect for gatherings or cozy family breakfasts, each bite is bursting with flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 6 English muffins, cubed
- 8 large eggs
- 2 cups whole milk
- 1 cup diced cooked ham
- 1 cup hollandaise sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with non-stick spray.
- Layer the cubed English muffins evenly in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in diced ham and half of the shredded cheese into the egg mixture.
- Pour the egg mixture over the English muffins and gently shake to settle.
- Drizzle hollandaise sauce over the top and sprinkle with remaining cheese and chives.
- Bake for 30-35 minutes until golden brown and fully cooked.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 245mg