Description
Indulge in warm, flaky drop biscuits topped with creamy sausage gravy—a comforting breakfast classic that brings families together.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Milk
- Breakfast Sausage
- Heavy Cream
- Pepper Flakes (optional)
Instructions
- Preheat oven to 450°F (232°C) and gather all ingredients.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined.
- Scoop dough onto an ungreased baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned.
- Stir in flour, then gradually add milk to thicken the gravy.
- Season with salt and pepper to taste and serve hot over biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg