Description
Delight in the flavors of fall with these Delightful Pumpkin Spice Whoopie Pies! These tender, spongy cakes are infused with warm spices like cinnamon and nutmeg, complemented by a luscious cream filling. Perfect for cozy gatherings or as a sweet indulgence on chilly evenings, these whoopie pies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt in a bowl.
- In another bowl, mix pumpkin puree with granulated sugar and brown sugar until smooth. Beat in eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop heaping tablespoons of batter onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until springy to touch; cool completely on wire racks.
- For the filling, beat softened butter with powdered sugar and milk until light and fluffy.
- Assemble by piping or dolloping filling between two whoopie pie halves.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg