Description
Indulge in the creamy bliss of Delightful Healthy Cheesecake Cups, a guilt-free dessert that’s perfect for any occasion. These no-bake cups combine low-fat cream cheese and Greek yogurt with a hint of natural sweetness, topped with fresh seasonal fruits for an elegant touch. Whether you’re hosting a dinner party or enjoying a cozy movie night, these cheesecake cups are sure to impress!
Ingredients
Scale
- 8 oz low-fat cream cheese, softened
- 1 cup plain Greek yogurt
- 3 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Gather six small cups or ramekins for individual servings.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of each cup to form a crust.
- In another bowl, blend softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spoon the cheesecake mixture evenly over each crust and smooth the tops.
- Top with fresh berries and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg