Description
Indulge in the delightful taste of raspberry cream cheese bites, where a buttery crust meets a creamy, tangy filling topped with sweet-tart raspberry jam. Perfect for any occasion, these easy-to-make bites are sure to impress your guests and satisfy your cravings. Enjoy them fresh from the oven or as a make-ahead treat that brings smiles to every gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup raspberry jam
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine softened butter and sugar until fluffy. Gradually add flour and salt until crumbly but holds together.
- Press the dough into an even layer at the bottom of the greased baking dish.
- In another bowl, beat cream cheese with sugar and vanilla until smooth. Spread cream cheese mixture over the crust.
- Evenly layer raspberry jam on top of the cream cheese filling.
- Bake for 25-30 minutes or until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg