Description
Delicious Pumpkin Cheesecake Cookies are the ultimate fall treat that combines the warm flavors of pumpkin and spices with a creamy cheesecake swirl. These cookies are perfect for holiday gatherings or cozy nights in, offering an explosion of flavor in every bite. Easy to make and visually stunning, they are sure to impress your family and friends. Get ready to indulge in these delightful cookies that capture the essence of autumn!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat together brown sugar, granulated sugar, and softened cream cheese until smooth and fluffy.
- Add pumpkin puree and eggs to the cream mixture; mix until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets, leaving space between each scoop.
- Bake for 12–15 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg