Description
Million Dollar Pie is a luscious dessert that combines a creamy whipped filling, tangy pineapple, and a crunchy graham cracker crust. Perfect for any celebration, this pie is sure to impress with its delightful flavors and textures. Whether you’re hosting a gathering or just looking for a sweet treat, this easy-to-make recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup sweetened condensed milk
- 1 cup Cool Whip (non-dairy)
- 1 cup pineapple tidbits (fresh or canned)
- 2 tbsp fresh lemon juice
- ½ cup chopped pecans (optional)
Instructions
- If using a homemade graham cracker crust, crush graham crackers and mix with melted butter until well combined, then press into a pie plate. For store-bought, simply remove from packaging.
- In a large bowl, blend sweetened condensed milk and Cool Whip until smooth. Gently fold in pineapple tidbits.
- Add lemon juice gradually while stirring until the mixture is balanced in sweetness and tang.
- Pour the filling into the prepared crust, smoothing it out evenly.
- Refrigerate for at least four hours or overnight to set properly.
- Before serving, garnish with chopped pecans if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg