Description
Grilled ranch chicken skewers are the ultimate summer delight, offering juicy marinated chicken combined with vibrant veggies. Perfect for backyard barbecues or cozy dinners, these skewers promise to impress with their mouthwatering flavors and colorful presentation. Easy to prepare and customizable, they are sure to become a favorite at your gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 1 medium red onion, cut into wedges
- 8 wooden skewers (soaked in water)
Instructions
- Cut chicken breasts into 1-inch cubes and chop veggies into similar-sized pieces.
- In a bowl, combine chicken and ranch dressing; marinate for at least 30 minutes in the fridge.
- Thread marinated chicken and veggies onto soaked skewers alternately.
- Preheat grill to medium-high heat (400°F) and lightly oil grates.
- Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and veggies are tender-crisp.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg