Description
Delight in the flavors of our Delicious Green Goddess Veggie Pizza, where fresh basil, vibrant veggies, and creamy dressing come together for a mouthwatering experience. This pizza features a crispy crust topped with colorful ingredients that not only look stunning but also taste incredible. Perfect for gatherings or a cozy night in, this recipe is sure to impress your friends and family every time.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 8 oz fresh mozzarella cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced (assorted colors)
- 1/2 red onion, thinly sliced
- 2 cups fresh baby spinach
- 1/4 cup basil pesto
- 1/4 cup green goddess dressing
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 475°F (245°C).
- Allow pre-made dough to sit at room temperature for about 30 minutes or roll out homemade dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a baking sheet or pizza stone and brush with olive oil.
- Spread basil pesto over the dough, leaving a small border around the edges.
- Evenly scatter cherry tomatoes, sliced bell peppers, red onion rings, and spinach over the pesto.
- Top with torn mozzarella pieces and sprinkle grated Parmesan on top.
- Bake for 12-15 minutes until cheese is melted and golden brown.
- Allow to cool slightly before drizzling with green goddess dressing, slicing, and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg