Description
Indulge in this garlic herb chicken recipe that perfectly marries tender chicken breasts with the robust flavors of fresh garlic and herbs. This dish is not only quick to prepare but also impressive enough for gatherings, ensuring every bite is juicy and aromatic. With minimal cleanup required, it’s a go-to recipe for busy weeknights or festive occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup mixed fresh herbs (basil, parsley, thyme)
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter, melted
Instructions
- Rinse the chicken under cold water and pat dry. Season both sides with salt and pepper.
- In a bowl, mix minced garlic, chopped herbs, olive oil, lemon juice, and melted butter to create the marinade.
- Place the seasoned chicken in a shallow dish and pour the marinade over it. Allow to marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat with a drizzle of olive oil until shimmering.
- Sear the marinated chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 305
- Sugar: 0g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg