Description
Delight in the decadent experience of Delicious Chocolate Chip Custard Brioche, a warm and fluffy treat that effortlessly elevates any gathering. With its buttery brioche soaked in a rich custard filled with melting chocolate chips, this recipe promises to transform your brunch or dessert table into a memorable feast. Perfect for both novice bakers and seasoned chefs, prepare to indulge your taste buds and impress your guests with this easy-to-follow recipe.
Ingredients
Scale
- 6 cups brioche bread, torn into pieces
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup pudding powder
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange the torn brioche pieces in the dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and pudding powder until smooth.
- Fold in chocolate chips.
- Pour the custard mixture evenly over the brioche pieces, ensuring they are well-soaked.
- Bake for 30–35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg