Description
Experience the comfort of home with this Irresistible Curried Veggie Lattice Pot Pie! Bursting with vibrant vegetables and a creamy, spiced filling, all encased in a flaky puff pastry crust, this delightful dish is perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this pot pie will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 package (14 oz) puff pastry
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth (low-sodium recommended)
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large pan over medium heat, sauté chopped onion and minced garlic in oil until translucent.
- Add mixed vegetables and curry powder; stir for about 5 minutes until vibrant and fragrant.
- Pour in coconut milk and vegetable broth; simmer for about 10 minutes until thickened.
- Roll out half of the puff pastry into a pie dish, fill with the veggie mixture, and cover with another layer of pastry. Cut slits for ventilation.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg