Description
Irresistible Curried Veggie Lattice Pot Pie is a delightful fusion of flavors and textures, perfect for cozy dinners or gatherings. With its golden, flaky crust and a creamy, spiced curry filling brimming with vibrant vegetables, this dish is both comforting and impressive. Ideal for vegetarians and meat-lovers alike, it will leave everyone clamoring for seconds.
Ingredients
Scale
- 2 pre-made frozen pie crusts
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and cook onions until translucent. Add garlic and sauté for 1 minute.
- Stir in mixed vegetables and curry powder; cook briefly.
- Pour in coconut milk and vegetable broth, stirring until combined.
- Let the mixture simmer on low heat for about 10 minutes until thickened.
- Assemble: Place one crust in a pie pan, fill with the veggie mixture, top with the second crust, crimp edges to seal.
- Create a lattice pattern by slicing slits in the top crust; brush with egg wash if desired.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg