Description
Crunchy Butterfinger Caramel Crunch Bars are an irresistible treat that combines creamy peanut butter, rich chocolate, and buttery caramel with a satisfying crunch. Perfect for parties or cozy movie nights, these bars deliver a delightful explosion of flavors and textures in every bite. Simple to make and visually stunning, they are sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 cup smooth peanut butter
- 1/2 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 2 Butterfinger bars (crushed)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter, brown sugar, granulated sugar, and corn syrup until smooth.
- Remove from heat and stir in peanut butter until fully combined.
- Gently fold in crushed Butterfinger bars until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown around the edges.
- Melt chocolate chips and drizzle over cooled bars; allow to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg