Description
Irresistible Crockpot Red Wine Short Ribs are the ultimate comfort food. This delectable dish features tender, slow-cooked beef short ribs simmered in a rich red wine sauce, creating an experience that tantalizes your taste buds. Perfect for cozy gatherings or special occasions, this recipe is easy to prepare and delivers restaurant-quality flavor straight from your crockpot. Serve it with creamy mashed potatoes or crusty bread to soak up all the delicious sauce!
Ingredients
Scale
- 3 lbs beef short ribs
- 1 cup dry red wine
- 2 medium sweet onions, sliced
- 4 garlic cloves, minced
- 2 large carrots, cut into chunks
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
Instructions
- Sear the Ribs: Heat olive oil in a skillet over medium-high heat. Brown short ribs on all sides.
- Create Aromatic Base: Add sliced onions and minced garlic to the skillet; sauté until translucent (about 3 minutes).
- Transfer Ingredients: Place onions and garlic into a crockpot along with carrots, thyme, and rosemary.
- Add Liquid: Pour red wine and beef broth over the ingredients in the crockpot, ensuring they are covered.
- Slow Cook: Set crockpot on low for 8 hours or high for 4 hours without peeking.
- Serve: Carefully remove ribs; enjoy them over mashed potatoes or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib with sauce (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg