Description
Indulge in the comforting flavors of Irresistible Crockpot Chicken and Potatoes, a dish that combines tender chicken and savory vegetables simmered to perfection. This easy recipe fills your home with mouthwatering aromas, making it ideal for busy weeknights or gatherings. With just a few simple ingredients, you can create a heartwarming meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 pound baby potatoes, halved
- 2 medium carrots, chopped
- 1 yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- 1. Prepare the vegetables: Wash the baby potatoes and carrots thoroughly. Halve the potatoes and chop the carrots into bite-sized pieces.
- 2. Season the chicken: Generously season chicken breasts with salt, pepper, thyme, and rosemary.
- 3. Sauté aromatics (optional): In a skillet over medium heat, heat olive oil and sauté onions and garlic until translucent and fragrant.
- 4. Assemble in crockpot: Lay seasoned chicken at the bottom of the crockpot, followed by sautéed onions and garlic. Layer potatoes and carrots on top.
- 5. Add liquids: Pour chicken broth over the ingredients and add lemon juice for brightness.
- 6. Slow cook: Cover and set on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg