Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that warms the soul. This easy-to-make dish features creamy russet potatoes, savory kielbasa, and melted cheddar cheese, all simmered to perfection in your crockpot. Ideal for family gatherings or cozy nights in, this recipe transforms simple ingredients into a hearty meal that everyone will love. Enjoy the rich flavors and inviting aroma as you gather around the table, creating lasting memories with every delicious bite.
Ingredients
Scale
- 4–5 medium russet potatoes, sliced
- 14 oz kielbasa sausage, sliced
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash, peel, and slice the russet potatoes; slice the kielbasa into bite-sized pieces.
- In a bowl, combine cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until smooth.
- In the crockpot, layer half of the potatoes followed by half of the kielbasa and half of the sauce. Repeat with remaining ingredients.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg