Description
Crock Pot Tuscan Chicken Pasta is a creamy, flavorful dish that brings the taste of Italy to your dinner table with minimal effort. This easy-to-make recipe features tender chicken simmered in a rich sauce, complemented by pasta and nutritious spinach. Perfect for busy weeknights or special occasions, this comforting meal delights the whole family while allowing you time to relax or catch up on your favorite show.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 8 oz rotini or penne pasta
- 2 cups fresh spinach
Instructions
- Season chicken breasts with salt and pepper; place in the crock pot.
- Add minced garlic, diced tomatoes (with juice), heavy cream, Italian seasoning, and pasta on top.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Stir in fresh spinach about 30 minutes before serving until wilted.
- Serve warm, garnished with freshly grated parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg