Description
Crispy Spicy Jalapeno Popper Egg Rolls are the ultimate appetizer that combines a satisfying crunch with a creamy, spicy filling. Each bite is an explosion of flavors featuring fresh jalapenos and rich cheeses, making them perfect for parties, game days, or late-night snacks. Easy to prepare and endlessly customizable, these egg rolls are sure to be a hit at any gathering.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup fresh jalapenos, diced (adjust to taste)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying (about 2 cups)
- Salt and pepper to taste
Instructions
- Prepare the filling: In a bowl, mix softened cream cheese with shredded cheddar, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about two tablespoons of filling onto the center; fold corners inward and roll tightly to seal.
- Heat the oil: In a large skillet or deep pot, heat about two inches of oil over medium-high heat until shimmering.
- Fry the egg rolls: Carefully add egg rolls in batches; fry for 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve hot: Enjoy immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg