Description
Indulge in the ultimate game day treat with these crispy Reuben balls. Each golden-brown bite is a flavor explosion, combining savory corned beef, tangy sauerkraut, and gooey Swiss cheese. Perfect for gatherings, these easy-to-make bites will have your friends cheering for more! Enjoy them hot with your favorite dipping sauce while watching the big game!
Ingredients
Scale
- 1 cup corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- ½ cup sauerkraut, drained
- 2 tbsp spicy brown mustard
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Oil for frying
Instructions
- Prep your ingredients by chopping the corned beef and draining the sauerkraut thoroughly.
- In a bowl, mix together corned beef, sauerkraut, Swiss cheese, mustard, and one beaten egg until well combined.
- Form the mixture into 1-inch balls.
- Dip each ball in the remaining beaten egg and roll in panko breadcrumbs to coat evenly.
- Heat oil in a deep pan over medium heat and fry the balls in batches until golden brown and crispy (about 4-5 minutes).
- Drain on paper towels and serve hot with mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg