Description
Experience the ultimate flavor explosion with these Irresistible Crispy Reuben Balls—perfectly crispy on the outside and packed with tender corned beef, tangy sauerkraut, and gooey Swiss cheese on the inside. These delectable bites are ideal for game day or gatherings, guaranteed to impress your guests! Serve them warm with creamy Thousand Island dressing for a delightful dipping experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups finely chopped corned beef
- 1 cup well-drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup rye bread crumbs
- 2 large eggs
- ½ cup Thousand Island dressing (for dipping)
- Oil for frying
Instructions
- Prep your ingredients by finely chopping corned beef and draining sauerkraut thoroughly.
- In a mixing bowl, combine chopped corned beef, sauerkraut, shredded Swiss cheese, and rye bread crumbs until well mixed.
- Add two beaten eggs to the mixture and stir until everything is evenly incorporated.
- Scoop about two tablespoons of the mixture and form into golf ball-sized balls.
- Heat oil in a deep skillet over medium heat. Once hot, fry the balls in batches until golden brown on all sides.
- Transfer fried balls to paper towels to drain excess oil and serve warm with Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (35g)
- Calories: 110
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg