Description
Crispy Hot Honey Feta Chicken is a delightful culinary experience that combines tender, juicy chicken with a golden, crunchy crust. The addition of crumbled feta and a drizzle of hot honey elevates this dish to new heights, balancing sweet and spicy flavors in every bite. Perfect for weeknight dinners or special occasions, this recipe will impress your family and friends alike. Get ready to savor the symphony of flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup hot honey
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts generously with salt and pepper.
- In one bowl, mix panko breadcrumbs with garlic powder. In another bowl, drizzle olive oil over the chicken.
- Coat each chicken breast in olive oil, then dredge in the panko mixture until fully covered.
- Bake for 25-30 minutes until golden brown.
- In the last 5 minutes of baking, sprinkle feta over the chicken and drizzle with hot honey.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg