Description
Crispy Air Fryer Garlic Parmesan Fries are the ultimate comfort food—golden, crunchy, and bursting with flavor! These fries are seasoned with garlic powder and topped with freshly grated Parmesan cheese, creating an irresistible snack or side dish that’s perfect for any occasion. Quick to prepare and healthier than traditional fries, they’re sure to impress your friends and family. Enjoy them at game nights, movie marathons, or whenever you’re craving something delicious!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the Russet potatoes under cold water and dry them thoroughly. Cut them into thin wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place half of the seasoned potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
- Once golden brown and crispy, sprinkle Parmesan cheese over the fries immediately after cooking to allow it to melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg