Description
Indulge in the creamy delight of our Tuscan cheese ravioli, where tender pasta pillows meet a luscious garlic and spinach sauce. This dish is not only a feast for the senses but also an easy-to-make recipe perfect for family gatherings or cozy nights in. With rich flavors and a vibrant presentation, it’s sure to impress anyone at your table.
Ingredients
Scale
- 1 package (12 oz) fresh cheese ravioli
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- ¼ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping garlic and washing the spinach.
- In a large skillet, heat olive oil over medium heat. Sauté garlic for about 1 minute, then add spinach until wilted.
- Pour in heavy cream, adding salt, pepper, and red pepper flakes. Simmer gently.
- Boil salted water in another pot and cook ravioli according to package instructions (about 4-5 minutes).
- Drain ravioli and toss them in the skillet with the creamy sauce until well coated.
- Remove from heat and sprinkle with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg