Description
Irresistible Creamy Tuscan Cheese Ravioli is a delectable dish that combines tender cheese-filled ravioli with a rich, creamy sauce infused with garlic and sun-dried tomatoes. This recipe is perfect for cozy dinners or special occasions, promising to impress your guests and satisfy your cravings. With its vibrant colors and comforting flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 12 oz fresh cheese ravioli
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Boil a large pot of salted water and cook the fresh ravioli according to package instructions until they float (about 3-4 minutes). Drain and set aside.
- In a large skillet over medium heat, melt butter, then sauté minced garlic until fragrant (about 30 seconds).
- Add chopped sun-dried tomatoes and fresh spinach; stir until spinach wilts.
- Pour in heavy cream, stirring continuously. Let it simmer for about 5 minutes until thickened.
- Gently fold in cooked ravioli and grated Parmesan cheese until well-coated in the sauce.
- Serve hot, garnished with extra Parmesan or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg