Description
This delightful Cranberry Orange Loaf combines the tangy brightness of fresh cranberries and zesty oranges in a moist, golden-brown bread. Perfect for brunches, afternoon teas, or as a charming centerpiece at any gathering, this loaf will impress your guests with its vibrant colors and delicious flavor. Easy to make and visually stunning, it’s sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup milk (whole)
- 1/2 cup melted unsalted butter
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, orange zest, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fold in fresh cranberries without crushing them.
- Pour batter into prepared pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg