Description
Cranberry Orange Cookies are a delightful treat that combines the tartness of fresh cranberries with the bright zest of oranges. These cookies are easy to make and perfect for any occasion, from holiday gatherings to cozy afternoons at home. Each bite bursts with flavor, leaving you wanting more. Enjoy these warm from the oven or share them with friends and family for moments of joy and laughter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup fresh cranberries (chopped)
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in fresh cranberries and orange zest until evenly mixed.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg