Description
Cranberry Bliss Bars are a festive indulgence that perfectly marries tart cranberries with creamy white chocolate. These soft, chewy bars topped with a velvety cream cheese frosting are ideal for holiday celebrations or any time you crave a delightful treat. Each bite is a burst of flavor, evoking warm memories of gatherings filled with laughter. Easy to make, these bars will have everyone asking for more!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in the vanilla extract.
- Gradually incorporate the flour until just combined; gently fold in cranberries and white chocolate chips.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until golden brown around the edges.
- While cooling, beat cream cheese and powdered sugar until smooth; spread over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg