Description
Crack Corn Salad is a vibrant and refreshing dish that embodies the essence of summer with its colorful mix of sweet corn, crunchy peppers, and a creamy dressing. Perfect for potlucks, picnics, or as a side for grilled meats, this salad is both easy to make and a guaranteed crowd-pleaser. Each bite bursts with flavor, making it a delightful addition to any gathering.
Ingredients
Scale
- 3 cups fresh corn kernels (about 4 ears of corn)
- 1 cup red bell pepper, diced
- 1/2 cup green onions, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
- Optional: Diced jalapeños or shredded cheese for added flavor
Instructions
- Prepare your ingredients by shucking the corn and chopping the peppers and green onions.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, salt, and pepper until smooth.
- Stir in fresh corn, red bell pepper, and green onions until well mixed.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg