Description
Irresistible Crab Wonton Cups are a crowd-pleasing appetizer that combines crispy wonton wrappers with a rich and creamy crab filling. Perfect for parties or casual gatherings, these savory bites are quick to prepare and sure to impress your guests. With their delightful crunch and burst of flavor, they’ll leave everyone asking for the recipe.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp sesame oil
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Press each wonton wrapper into the muffin tin slots.
- In a bowl, mix crab meat, cream cheese, green onions, soy sauce, garlic powder, and sesame oil until well combined.
- Fill each wonton cup generously with the crab mixture.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving; garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg