Description
Crab Stuffed Cheddar Bay Biscuits are a delightful culinary treat that will elevate your dining experience. These fluffy, buttery biscuits are packed with tender crab meat and sharp cheddar cheese, creating an irresistible flavor combination. Perfect for gatherings or cozy nights in, these biscuits are visually stunning and sure to impress friends and family alike. Enjoy them warm with a brush of melted butter for a truly indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh lump crab meat (or well-drained canned)
- 3/4 cup whole milk
- 2 tbsp dried parsley flakes
- Pinch of cayenne pepper (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and parsley.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese and crab meat.
- Slowly add milk while mixing until just combined; the dough should be moist but not sticky.
- Using an ice cream scoop, drop mounds of dough onto the prepared baking sheet.
- Bake for 15-18 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 175
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg