Description
Comforting Chicken and Stuffing Casserole is the ultimate cozy dish for chilly evenings. This one-pan wonder features tender chicken enveloped in savory stuffing, all bathed in a creamy sauce and topped with golden, melted cheese. Perfect for family gatherings or a comforting weeknight meal, this casserole is not only easy to prepare but also delivers a deliciously satisfying experience that brings everyone together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) package herbed stuffing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen peas or corn (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook chicken breasts in a skillet over medium heat for about 6-8 minutes per side until fully cooked; let cool slightly before shredding.
- In a large bowl, mix shredded chicken with cream of chicken soup and chicken broth until creamy but not soupy.
- Gently fold in stuffing mix and optional veggies until evenly combined.
- Spread mixture into the greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg