Description
Indulge in the warm, inviting flavors of this Coffee Cake with Streus. This simple yet delightful recipe features a moist, buttery cake topped with a sweet, crunchy streusel that perfectly complements your morning coffee or afternoon tea. Whether for brunch or a cozy gathering, this cake will be the star of any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 cup sour cream
- 3/4 cup brown sugar (for streusel)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon; gradually add to the wet mixture until just combined.
- For the streusel, mix brown sugar, flour, cinnamon, and cold butter until crumbly; add nuts if desired.
- Pour half of the batter into the prepared pan. Sprinkle some streusel on top before adding remaining batter and finish with more streusel.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg