Description
Classic Delmonico Potatoes are a comforting side dish that combines layers of creamy russet potatoes with rich cheddar cheese and savory seasonings. Perfect for family gatherings or cozy dinners, this recipe is sure to impress everyone at the table. With its gooey texture and delightful flavors, it’s the ultimate comfort food that will have your loved ones coming back for seconds.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated (divided)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat; sauté onions until translucent (about 5 minutes).
- In a bowl, mix heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese.
- In a greased baking dish, layer half of the sliced potatoes; pour half of the cheese mixture over them. Repeat layers.
- Cover with foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until golden brown.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg