Description
Classic Apple Crisp is a warm, comforting dessert that combines sweet and tart apples with a deliciously crunchy topping. Infused with the aromatic flavors of cinnamon and brown sugar, this dish is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups firm apples (such as Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar, divided
- 1 cup rolled oats
- 1 cup all-purpose flour, divided
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a mixing bowl, toss sliced apples with 1/2 cup brown sugar, 2 tbsp flour, and cinnamon until well-coated.
- In another bowl, combine oats, remaining flour, remaining brown sugar, and softened butter. Mix until crumbly.
- Layer the coated apples in the greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg