Description
Cinnamon scalloped sweet potatoes are a comforting and flavorful dish that combines creamy sweetness with warm cinnamon spice. Perfect for family gatherings or cozy dinners, this recipe offers a deliciously unique twist on traditional scalloped potatoes. With vibrant layers and an irresistible aroma, these sweet potatoes promise to delight everyone around the table.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon unsalted butter (for greasing)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with unsalted butter.
- In a bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Layer half of the sweet potato slices in the baking dish and pour half of the cream mixture over them. Repeat for another layer.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let sit for 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg