Description
Cinnamon Roll Cookies are the ultimate treat that combines the flavors of your favorite cinnamon rolls with the delightful texture of soft cookies. With a gooey frosting that melts into every bite, these cookies will transport you to a cozy bakery anytime. Perfect for brunch or as a scrumptious snack, they’re sure to impress family and friends alike. Easy to make with simple ingredients, this recipe will fill your kitchen with an irresistible aroma and leave everyone asking for seconds!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Spread softened butter evenly over the dough.
- Sprinkle brown sugar and cinnamon on top, then roll up tightly into a log shape and pinch seams to seal.
- Slice rolled dough into equal pieces about 1 inch thick and place on a lined baking sheet.
- Bake for 12-15 minutes until golden brown around the edges but still soft in the center.
- For frosting, whisk powdered sugar with milk until smooth; drizzle over warm cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg