Description
Cinnamon Apple Cake Delight is a heartwarming dessert that combines the sweet, juicy flavor of apples with aromatic cinnamon, creating a nostalgic treat reminiscent of grandma’s kitchen. This moist cake, with its golden crust and tender crumb, is perfect for family gatherings or cozy afternoons with friends. Experience the magic of warm spices and fresh apples in every bite—this cake will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups chopped tart apples (e.g., Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs then add oil and vanilla. Mix until smooth.
- Fold the chopped apples into the wet ingredients, then combine both mixtures gently until just blended.
- Pour the batter into the prepared pan and smooth it out. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg