Description
Christmas cookies are a festive delight that fill your home with warmth and joy. With their soft, chewy texture and rich chocolate flavor, these cookies are perfect for sharing with family and friends during the holiday season. Whether enjoyed fresh from the oven or decorated with colorful sprinkles, they evoke cherished memories of holiday traditions. Get ready to create delicious treats that will make your celebrations even more special!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- Sugar sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla until smooth.
- Gradually incorporate dry ingredients into the wet mixture; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets and bake for 10-12 minutes or until edges are golden brown.
- Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ≈ 30g
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg