Description
Indulge in the delightful experience of Chocolate Thumbprint Cookies, where rich, fudgy chocolate meets a gooey center in every bite. These easy-to-make treats are perfect for any occasion, transforming simple moments into sweet celebrations. Whether you’re baking for a family gathering or just to satisfy your sweet tooth, these cookies promise smiles and satisfaction with their irresistible flavor and charming appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 egg yolk
- 1/2 cup chocolate chips or Nutella for filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Gradually add cocoa powder and flour, mixing until fully combined.
- Stir in the egg yolk until incorporated; the dough should be smooth and not sticky.
- Scoop dough into balls and place them on a lined baking sheet, leaving space between each.
- Press your thumb gently into each ball to create an indent.
- Bake for 10-12 minutes until set but soft. Remove from the oven and fill each indentation with chocolate chips or Nutella while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg