Description
Indulge in the warmth of these Irresistible Chocolate Crinkle Cookies, where each bite offers a delightful contrast between a soft, fudgy center and a sugary crust. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. Just imagine the aroma of freshly baked chocolate goodness filling your home as you savor these chewy delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until light and fluffy (about 3 minutes).
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop tablespoon-sized amounts of dough; roll into balls and coat in powdered sugar.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg