Description
Irresistible Chocolate Chunk Cookies are the ultimate treat for cookie lovers. With their warm, gooey centers and crispy edges, these cookies offer a delightful balance of flavors that will transport you back to your childhood. Perfect for any occasion, whether you’re sharing with family or indulging yourself on a cozy evening, each bite is a chocolatey adventure that leaves everyone wanting more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually blend flour mixture into wet ingredients until just combined.
- Fold in chocolate chunks.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg