Description
Irresistible Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate and moist zucchini that creates a comforting treat perfect for breakfast or dessert. This easy-to-make recipe transforms simple ingredients into a scrumptious loaf that will surprise even the most skeptical veggie lovers. With melty chocolate chips and a hint of sweetness, every slice is a moment of pure bliss—ideal for sharing with friends or savoring on your own.
Ingredients
Scale
- 1 medium zucchini, grated
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 2 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, beat eggs and sugar until frothy. Stir in grated zucchini and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined. Then fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg