Description
Indulge in the warmth of homemade chocolate chip zucchini bread! This delightful recipe combines moist, tender zucchini with rich chocolate chunks and a hint of cinnamon, creating a perfect treat for breakfast or snacks. Easy to make and irresistibly delicious, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth. Enjoy this comforting loaf with your favorite coffee or tea, and watch as your family devours every slice!
Ingredients
Scale
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate zucchini and drain excess moisture on paper towels.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat brown sugar, granulated sugar, and eggs until fluffy; mix in vanilla.
- Gradually combine dry ingredients with wet mixture without overmixing; fold in zucchini and chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg