Description
Indulge in the classic delight of homemade chocolate chip cookies that are irresistibly chewy with gooey centers and crispy edges. This recipe captures the essence of nostalgia, combining rich brown sugar with semi-sweet chocolate chips to create a mouthwatering treat perfect for any occasion. Whether you enjoy them fresh out of the oven or store them for later, these cookies promise to satisfy your sweet cravings. With simple ingredients often found in your pantry, baking these delicious cookies is a breeze. Share them with friends, pair them with a glass of milk, or serve them warm alongside ice cream for an extra special dessert. Get ready to bake up a batch of joy that will leave everyone asking for more!
Ingredients
Scale
- 1 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool briefly on the baking sheets before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg